I have been wanting to try this for a while. We have always used a runny-ish batter and fried the corndogs in oil. It is so messy and greasy. So, I looked it up on the internet and there are a million recipes out there for baked corndog dough. I went with one from Gold Medal Flour. It turned out so good!
Here is the recipe.
And, best of all, they were easy. Maybe 40 minutes from start to end of baking time. Not much clean up and no greasy splatters all over the place! That is the best!
Of course, I only tasted a tiny bity piece of the dough since there is just about nothing in this recipe that I should be eating due to allergies. But it was good. And the girls’ thoughts?
They certainly ate them up. This recipe covered 10 regular sized turkey hot dogs fully. And, I chose to not bother with sticks.
Definitely on the menu again.