So I don’t really know what you would call this but we experimented this evening and liked our results. You might call this fried cheese but we chose to call them cheese fritters. Don’t ask why because I don’t know! It just popped out.
Miss J loved these and is the chef of the hour again.
Truly, all we did was put some grated mozzarella on the griddle which was heated to about 300 and let it brown. When the edges were a dark brown but not burnt we turned them over. If it started folding up and smooshing together, we figured out it was too early to turn them. We let the brown on the other side and then took them off. Once they were a bit cooled, they were perfect for eating.
So, if you are a cheese fan or have one in the house, these are probably the most simple things we have made in a long time. And, as a bonus, they were yummy!