Simple (and quick) Meatloaf Muffins

So we have been trying to get the house picked up and cleaned up from all we have let go recently. We were busy much of the day at church, then came home and began working. All of a sudden, it was almost 6 pm. That is late for me to realize that I have not begun dinner. Add to it that we really need a grocery run. Illness recently has prevented it but we did have a few little things and so I threw them together. Easy and quick dinner.


1 – 1 1/2 lbs ground turkey (or any ground meat)
1/2 red bell pepper, minced
1/2 green bell pepper, minced
1 egg
3/4 c cooked rice (I had this leftover so I tossed it in)
salt, pepper, garlic granules, chili powder – to taste (sorry  but I just eyeballed it)

Mix it all real well. Divide into balls that fill a well in a muffin tin. Grease the wells of the tin beforehand. Cook in a 425 degree oven for 30 minutes. If you are using a mini muffin tin, you will want to reduce the cook time.

We added some steamed broccoli and some corn, along with homemade bread for a complete meal. It was on the table in about 35 minutes from when I looked up. And all that was left was in this picture. I had 18 of these to begin with!

At Home.

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2 thoughts on “Simple (and quick) Meatloaf Muffins

  1. Annette Tinholt Vellenga January 15, 2017 at 10:11 pm Reply

    simple and easy…. can’t complain eh?

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