And this is all that was left!
For dinner, we had pan fried parmesan crusted chicken. It was lots easier than I expected and better, too. You see, a while back, we had bought these Parmesan Crisps which were marketed for snacking. They were not good but they cost about $10 so I didn’t want to just toss them. I decided to use them as the coating for chicken. And it turned out good.
Parmesan Crusted Chicken
chicken tenders, thawed and dried
1 egg and a splash of milk, stirred up
about 1 1/2 C crushed Parmesan Crisps for every 5 tenders
olive oil for frying
Heat pan well. (If it isn’t hot and well oiled, the coating will stick to the pan and come off of your chicken.) Place a piece of chicken in the egg mixture, turning to coat. Move to the crushed Parmesan Crisps and coat all over. Place in hot pan. Cook about 5 minutes on one side. Using tongs, turn carefully. Cook about 5 minutes on the other side, checking to ensure the the chicken is cooked through.
The girls all enjoyed this so I think I know how to use the rest of these crisps up. An easy and yummy dinner! We served it with cucumber slices, mashed cauliflower, green beans, and broccoli.
Enjoy.
At Home.
At Home 
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